AjiAllergy

AjiAllergy is a mobile + web app that helps people with food allergies and dietary restrictions eat Latin American cuisine more safely. Users scan a menu photo or type a dish name (e.g., mole poblano, pupusas, arepas) and get a clear risk breakdown: likely allergens (peanuts, tree nuts, dairy, eggs, shellfish), hidden ingredients (lard, shrimp powder, queso fresco), and common cross-contact risks by cuisine and cooking method. It also generates a short, polite “kitchen card” in Spanish/Portuguese/English that asks the right questions for that dish and region. Restaurants can optionally claim profiles to publish ingredient and cross-contact notes, but the app doesn’t depend on restaurant participation to be useful. This is a combination traditional + AI app: AI for menu/dish interpretation, traditional rules/verified data for safety guidance. It’s not a medical device; it’s practical risk communication.